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    Thursday, March 7, 2019    
TimeEvent
 6:00 PM  Chef's Table Wine Dinner
March 7th | 6pm Wines of the New World | Box Hill Mansion Reservations: 717.501.8802 | andrea@regentsglen.com MENU: FIRST – BAKED SALMON BOWL JASMINE SESAME RICE | WILTED SPINACH LIME DRIZZLE SECOND – BACON WRAPPED MONKFISH SWEET CORN BISQUE | ROASTED RED PEPPER THIRD – KUROBUTA BABYBACK PORK RIBS SWEET & SAVORY COCOA GLAZE | CRISPY SWEET POTATO FRIES | SPICY BLACKBERRY KETCHUP FOURTH – TENDERLOIN IN PUFF PASTRY SEARED BISTRO TENDERLOIN | CARAMELIZED MUSHROOMS & ONIONS HORSERADISH MASHED POTATOES ROSEMARY JUS